Chef Kabui provides community dinners where he prepares and serves organically-grown food. Music and good conversation are usually a part of the event!
By Chef Kabui on May 12, 2014
April 24. Chef Kabui will be having a day-long event on sustainability at Johnson. C Smith University.The day will start with a lecture to students on the state of the food movement and what it means to African Americans. Chef Kabui will then be joined by students that were involved in the running of the [...]
By Chef Kabui on April 18, 2014
The featured Tilapia on the menu will be freshly harvested on site!
By Chef Kabui on February 11, 2014
Greetings, I trust that this message finds you in a good appetite. I certainly have a great appetite for some travel and meeting many wonderful people who are working for great causes. I plan to cook for them, with them and share what I have learned about food along the way. See the information below [...]