Chef Kabui provides community dinners where he prepares and serves organically-grown food. Music and good conversation are usually a part of the event!

Upcoming Tour Dates

April 24. Chef Kabui will be having a day-long event on sustainability at Johnson. C Smith University.The day will start with a lecture to students on the state of the food movement and what it means to African Americans.  Chef Kabui will then be joined by students that were involved in the running of the […]

Sustainable Dining Event - USCU

Sustainable Dining Event – USCU

The featured Tilapia on the menu will be freshly harvested on site!