Food and Politics
Chef Kabui is an urban farmer, organic chef, social commentator and food activist in the Raleigh/Durham area. Informed by his life around peasant farmers and food experience during his young days around his father, he travels widely talking about issues of food, politics and culture.
By Chef Kabui on May 12, 2014
April 24. Chef Kabui will be having a day-long event on sustainability at Johnson. C Smith University.The day will start with a lecture to students on the state of the food movement and what it means to African Americans. Chef Kabui will then be joined by students that were involved in the running of the [...]
By Chef Kabui on April 18, 2014
The featured Tilapia on the menu will be freshly harvested on site!
By Chef Kabui on February 20, 2014
Sometime in the Fall of last year, Paul Ossom, reporter for the Chapel Hill News, contacted me by email and also by phone with an interest to do an interview. The article later made the front page for the Sunday paper. I got more calls from that article than any other. What caught my eye [...]