Food and Politics

Chef Kabui is an urban farmer, organic chef, social commentator and food activist in the Raleigh/Durham area. Informed by his life around peasant farmers and food experience during his young days around his father, he travels widely talking about issues of food, politics and culture.

Upcoming Tour Dates

April 24. Chef Kabui will be having a day-long event on sustainability at Johnson. C Smith University.The day will start with a lecture to students on the state of the food movement and what it means to African Americans.  Chef Kabui will then be joined by students that were involved in the running of the [...]

Sustainable Dining Event – USCU

Sustainable Dining Event – USCU

The featured Tilapia on the menu will be freshly harvested on site!