Chef Kabui was born and raised in Kenya. He grew up around a farm where his mother grew coffee and also around his dad who owned a restaurant in the main city. He came to the U.S for college where he earned a BA in Political Science at Le Moyne Owens College and a double MA in Medical Anthropology and Urban Anthropology from the University of Memphis. He later studied in a Natural Chef Program at The Center Of Green Studies in Pittsboro. Kabui returns to Keyna often and occasionally provides commentary on a Kenyan Radio station.
By Chef Kabui on February 20, 2014
Sometime in the Fall of last year, Paul Ossom, reporter for the Chapel Hill News, contacted me by email and also by phone with an interest to do an interview. The article later made the front page for the Sunday paper. I got more calls from that article than any other. What caught my eye [...]
By Chef Kabui on February 11, 2014
Greetings, I trust that this message finds you in a good appetite. I certainly have a great appetite for some travel and meeting many wonderful people who are working for great causes. I plan to cook for them, with them and share what I have learned about food along the way. See the information below [...]