Spring Food Tour
See what we've been up to:
14th: Chef Kabui was the guest speaker at Elon University. He spook about how African Wisdom is based on food wisdom.
April 17th: Chef Kabui his first sustainable wedding for 500 guests at the Amory in Durham. Njoroge and Courtney decided that they wanted to tie the knot in a sustainable way.
7th: Chef Kabui hosted the Eisenhower group at SEEDS to commemorate the birthday of president Eisenhower. The four course dinner was named after the motto of the United States, E for the first course, Pluribus for second course, Unum for the third course and harambee for the fourth course.
16th: Chef Kabui spoke to the students and interns at Pickards Mountain Eco Institute.
Chef Kabui was a guest of Johnson C.Smith workshop series dubbed " Jazzy Up Your Eating Habits" held in underserved communities in Charlotte. Here is lift and location of the workshops:
June 7th: Kamit Natural Foods
2715 Tuckaseegee Rd
2.00 P.M - 3.30 P.M
June 10th: Beaties Ford Library
2412 Beaties Ford Rd
6.00 P.M - 7.30 P.M
June 11th; Johnson C. Smith University
100 Beaties Ford Rd
June 12: Project Lift
@ Conference Room
2324 Lasalle Rd.
6.00 P.M - 7.30 P.M
June 16th: Chef Kabui will be hosting a dinner and talk at the Duke Smart Home for the summer interns.
June 24th: Chef Kabui visited Netherlands for about two days on his way to Kenya. He visited several organic farms and sustainable groups that are doing cutting edge work.
Chef Kabui will be traveling to Kenya for a two month work project. He will be acquiring some land at the coast for tree planting as well as continuing his farming project at Kitengela where is working to open organic food demonstration garden.
26th: Chef Kabui was the guest of Agnes Mwangi of Hot Pot Delight for a cooking workshop at her residence at Thindigwa, in Kiambu County. The hands-on workshop will involve the 40 guests in preparing a four course dinner.
28th: Chef Kabui was a guest speaker at KIOF institute. He spoke to the administration on some future practical solutions to food insecurity.
31st: Chef Kabui will be visiting Kilifi County for about two weeks on a fact finding mission in the area with the view of acquiring land in the area.
7th: Chef Kabui will be doing a cooking workshop at The Duke Smart Home in Durham at the Pratt Duke School of Engineering.
14th: Chef Kabui will be speaking to students from CCCC Community College at the school of sustainability.
11th: Chef Kabui will be doing a pop up dinner at SEEDS at Durham for the Eisenhower Fellows.
19th: Chef Kabui will be visiting Duke Campus Farm as a guest of Dr. Saskia. She gave me a tour of the farm.
is the month that CSFA will be held in.
11th: Chef Kabui will be preparing healthy organic food for Miles Of Great Hopes program, Proud of My Culture program to be held in Raleigh at the St Mary's High School.
Chef Kabui will be the guest speaker at Duke University's Eco Olympics. The annual event is organized by the Environmental Alliance as a way of engaging the students in practicing more mindful use of energy as well as other resources in a way that helps the environment heal from all the human degradation.
25th: Chef Kabui will be doing a team-building workshop at the Duke Smart Home for the international group of Engineering students through the Pratt School of Engineering.
Chef Kabui will be visiting Kenya again to continue his projects in Kenya.
4th; Chef Kabui will be visiting Real Impact in Thika to speak about the importance of food in our health.
8th: Chef Kabui will be visiting Kilifi as he worked to set up an organic demonstration farm in Majajani
28th: Chef Kabui will be visiting Turkey for a few days tour. He will be visiting some of the Afro Turkish area and to understand the history of Turkish food.