Celery, roasted garlic and mushroom soup
A freshly prepared Gnocchi made from local sweet potatoes, white potatoes and beets. Served with a delectable heirloom tomato sauce; accompanied by black beans
Sautéed locally-grown seasonal veggies
Freshly squeezed 4-for-stone spiced lavender lemonade
*Made with an enticing combination of locally grown fresh fruits and spices
Millet, date and almond cake
*Vegan, Sugar and Gluten free
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