By Chef Kabui on April 18, 2014
The featured Tilapia on the menu will be freshly harvested on site!
Posted in Dinners, Food and Politics, Spring 2014 Food Tour | Leave a response
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Chef Kabui will be in Atlanta for the launch of Mindful Eating. Chef Kabui is one of the twelve individuals who contributed a chapter each in the book.
Venue and time to be announced
Chef Kabui will be giving a lecture at University of Michigan at the Food Literacy for All Seminar
4th Annual Locklife Underground Dinner
5016 Lakemont Dr
Raleigh NC 27609
$60 per head
Visit my other website ChefKabui.com
Tweets by @chefkabui
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